Healbyology

Weight-management kitchen

Cinnamon Stick Tea

Please read: These are everyday recipes and drinks that fit a balanced eating pattern. No food, drink or supplement here causes weight loss on its own, and we make no promise of any result. These statements have not been evaluated by the FDA and are not medical advice. Talk to your doctor before changing your diet, especially if you are pregnant, nursing, take medicine (such as diabetes or blood-pressure medicine) or have a medical condition.

Ingredients

Step by step

  1. Break the sticks in half to open the bark.
  2. Simmer in water 10–15 minutes, until amber.
  3. Strain into a mug; add orange peel if you like.

Traditional and historical use

Cinnamon was among the spices of the holy anointing oil in Exodus 30:23 and a prized trade good of the ancient world.

“Stimulant, tonic, stomachic, carminative, and astringent”

What modern research says

NCCIH reports that studies of cinnamon and blood sugar have mixed results, and cinnamon hasn't been shown to help any health condition conclusively.

Safety notes

  • Cassia cinnamon is high in coumarin, which can harm the liver in large amounts; Ceylon is lower.
  • Food and tea amounts are generally safe.

Sources

  1. NIH NCCIH: Cinnamon

Read our full cinnamon page →

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